Jason Mendez is an energetic and evolving culinary consultant. With over 15 years of industry experience from the front of the house to the back. With the experience to adapt and change styles to match customer wants and needs, gives you the opportunity to stand out. I have been involved in multiple openings and even some closures, so my experience is extensive. I have attended Nait as an apprentice and in 2 years completed the program and have achieved a Food Handlers, Journeyman's, Red Seal, and an opportunity to cook for Chaine Du Rottissere and the Queen. Has cooked his way through Alberta and B.C.